How we workfrom request to delivery
Simple, from start to finish.
- 01
Request
Tell us what you make and what you need.
- 02
Quote
Only the services you need.
- 03
Processing
With in-house checks on every batch.
- 04
Storage or shipping
As you prefer.
Food safety.
Packing area and warehouse organised to HACCP standards, HACCP-trained staff, separable lines for different allergens.
Frequently asked questions
Is there a minimum order?
No, we also handle small batches.
Which area do you cover?
The province of Florence and surrounding areas. For longer distances, ask us.
Do you handle fresh or frozen products?
No, only products that don't need a cold chain.
Can I order just one service?
Yes, each service can be ordered on its own.